This beet salad could be very simple to make and stuffed with taste. It calls for less than six elements and is basically fairly, excellent for a special day or simply once you need a break from the usual inexperienced salad. Enjoy!
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Sweet Beet Salad
Serves: four (makes about 7 cups)
- 1½ kilos crimson beets (about 2 very giant beets)
- ½ giant crimson onion, chopped or sliced (about 1½ cups)
- 6 cups loosely packed child arugula leaves
- 2 oranges or giant tangerines, peeled and sectioned (seeds eliminated)
- 2 tablespoons balsamic vinegar
- ¼ cup uncooked, unsalted pumpkin seeds (optionally available)
- Peel the beets, trim the ends and lower in half. Slice every half into ⅛ to ¼-inch-thick slices. Place right into a saucepan and canopy with water. Bring to a boil after which scale back warmth to medium-low and prepare dinner till tender, about 15 minutes (take a look at for doneness with the tip of a knife or a fork). You could cowl the beets, as they prefer to splatter as soon as boiling.
- While the beets are cooking, place the chopped or sliced crimson onion right into a saucepan and prepare dinner whereas stirring on medium-high warmth, including water as wanted to forestall sticking, till frivolously browned around the edges, three to five minutes. Place right into a medium bowl when finished.
- When the beets are finished, drain and rinse underneath the cool water and place them into the bowl of onions. Add the arugula, oranges or tangerines, and balsamic vinegar, and toss. Sprinkle pumpkin seeds on prime.
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Beets: You can also use golden beets as a substitute of crimson beets. And in the event you choose to roast your beets as a substitute of cooking them on the stovetop, simply Google “roasting beets” for directions (be sure you aren’t utilizing oil).
Onion: You can also use candy yellow onions or shallots.
Arugula: If you don’t have arugula, use child spinach leaves (or a combination).
Balsamic: Instead of vinegar, you may additionally use a pair tablespoons of orange juice.
Citrus sections: You can lower your citrus any manner you want (simply be sure you take away any seeds).
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